Monday, November 15, 2010

Harvest Time

For the next two weeks leading up to Thanksgiving we will be celebrating the season with crafts and recipes that celebrate everything Harvest! This week we'll start with a Chocolate Chip Pumpkin Bread. Instead of looking up an all new recipe I decided to modify my Banana Bread recipe(which is really yummy), simply by substituting canned pumpkin for the bananas.

Here's a look at the process:
I added chocolate chips...nothing says harvest like pumpkin AND chocolate. Mmmm.

 And here's the finished product:

Chocolate Chip Pumpkin Bread Recipe:
1 can pumpkin
2 eggs
1 stick of butter (1/2 cup)
1 cup brown sugar
1 tsp baking soda 
1/2 tsp salt
1/2 tsp. cinnamon
1/2 tsp. pumpkin pie spice
2 cups flour
1 bag milk chocolate chocolate chips

Preheat oven to 350
1. soften butter, then mix in pumpkin, eggs and sugar
2. add dry ingredients: flour, baking soda, salt and spices stir thoroughly
3. mix in chocolate chips
4. transfer to greased loaf pan and bake at 350 for 50 minutes.

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1 comment:

  1. Yumm, your bread recipe looks great, I'm writing it down to make!!