For the next two weeks leading up to Thanksgiving we will be celebrating the season with crafts and recipes that celebrate everything Harvest! This week we'll start with a Chocolate Chip Pumpkin Bread. Instead of looking up an all new recipe I decided to modify my Banana Bread recipe(which is really yummy), simply by substituting canned pumpkin for the bananas.
Here's a look at the process:
I added chocolate chips...nothing says harvest like pumpkin AND chocolate. Mmmm.
And here's the finished product:
Chocolate Chip Pumpkin Bread Recipe:
1 can pumpkin
1 stick of butter (1/2 cup)
1 cup brown sugar
1 tsp baking soda
1/2 tsp salt
1/2 tsp. cinnamon
1/2 tsp. pumpkin pie spice
2 cups flour
1 bag milk chocolate chocolate chips
Preheat oven to 350
1. soften butter, then mix in pumpkin, eggs and sugar
2. add dry ingredients: flour, baking soda, salt and spices stir thoroughly
3. mix in chocolate chips
4. transfer to greased loaf pan and bake at 350 for 50 minutes.