Harvest Time

For the next two weeks leading up to Thanksgiving we will be celebrating the season with crafts and recipes that celebrate everything Harvest! This week we'll start with a Chocolate Chip Pumpkin Bread. Instead of looking up an all new recipe I decided to modify my Banana Bread recipe(which is really yummy), simply by substituting canned pumpkin for the bananas.

Here's a look at the process:

 

I added chocolate chips...nothing says harvest like pumpkin AND chocolate. Mmmm.

 And here's the finished product:

Chocolate Chip Pumpkin Bread Recipe:

1 can pumpkin

2 eggs

1 stick of butter (1/2 cup)

1 cup brown sugar

1 tsp baking soda 

1/2 tsp salt

1/2 tsp. cinnamon

1/2 tsp. pumpkin pie spice

2 cups flour

1 bag milk chocolate chocolate chips

Preheat oven to 350

1. soften butter, then mix in pumpkin, eggs and sugar

2. add dry ingredients: flour, baking soda, salt and spices stir thoroughly

3. mix in chocolate chips

4. transfer to greased loaf pan and bake at 350 for 50 minutes.

--Sarah