All of us have various holiday traditions. Sometimes those "traditions" change over the years, you choose a different color scheme, change out your ornaments, no stockings, and the list could go on. Over the years many of the things we have done have changed, but there are a few that won't change. Food... one of the holiday traditions is Nuts and Bolts. My Grandmother and my Mom made this every year, and I have as well, and my daughters are carrying on the tradition.
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| The recipe - special notes at the end of the post |
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| The assembled ingredients |
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| The roasting pan full ready for the oven!! |
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oh yummy
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Here is the complete recipe: with my tweaks
Nuts and Bolts
1 box cheerios
1 box rice chex
1 bag thin pretzel sticks
1 large container of mixed nuts(without peanuts)
1 large jar of peanuts
1 large container of cashews (my favorite)
2 Tbsp. Worcestershire sauce
1 Tbsp. Tabasco sauce ( I use 2 Tbsp. some family members use more)
1 Tbsp. garlic salt
1 Tbsp. celery salt
1 cup butter
1cup canola oil
Melt together oil, butter, spices and sauces.
Mix the cereal, nuts and pretzels in a large roasting pan, pour liquid ingredients over and mix well.
Bake at 250 degrees for 1 1/2 - 2 hours, stirring every 30 min.
Enjoy!!
Cindy
